Instant Pot Matcha Cheesecake Recipe – FOOD is Four Letter Word
Explore the delightful fusion of matcha and cheesecake with this Instant Pot recipe from Food is Four Letter Word. Perfect for cheesecake lovers, it combines traditional flavors with a modern twist.
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Cooking tools:
- Pressure cooker
- Silicone sling
- Springform pan
- Aluminum foil
- Steam diverter
Ingredients
- 16 Oz Cream Cheese, room temperature
- 2 Tablespoons Matcha Powder , sifted
- ¾ Cup Granulated Sugar
- 2 Large Eggs, room temperature
- 2 Tablespoons Heavy Cream
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Cornstarch
- 7 inch non-stick Springform Pan
- 1 Cup Fine Cookie Crumbs, Vanilla Wafers or Shortbread cookies work well
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Unsalted Butter
- 1 Cup White Chocolate Chips
- ⅓ Cup Heavy Cream
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