No-Bake Matcha Cheesecake Recipe – FOOD is Four Letter Word
Imagine finding the perfect cheesecake recipe—fluffy, creamy, tangy, and rich… This Matcha Cheesecake is made with a foolproof no-bake technique guaranteed to
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Cooking tools:
- Springform pan
- Dessert cups
Ingredients
- 16 Oz Cream Cheese, Room Temperature
- 1 Cup Powdered Sugar
- 3 Teaspoons Matcha Powder
- ½ Cup Sour Cream
- ½ Cup Heavy Whipping Cream
- 1 Teaspoon Vanilla Paste or Extract
- 2 Teaspoons Unflavored Gelatin
- ¼ Cup Water
- 1 ½ Cup Cookie Crumbs, I used Vanilla Wafers, but you can use any cookie of your choice or graham crackers
- 2 Tablespoons Granulated Sugar
- 4 Tablespoons Unsalted Butter
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