Chicken Tikka Masala Soup Recipe | The Leaf

Ingredients

• 12 oz. shredded chicken
• 1 Tbsp. olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (28 oz.) crushed tomatoes, no salt added
• 2 Tbsp. tomato paste
• 2 cups chicken broth, low sodium
• 2 cans (3 ½ cups) chickpeas, no salt added
• ½ cup lite coconut milk, canned
• Spice Mix
• 1 Tbsp. garam masala spice mix
• ¼ tsp. cayenne pepper
• ½ tsp. cumin
• ¾ tsp. turmeric
• ½ tsp. cinnamon
• 1 tsp. ground ginger