Pickled zucchini - Stefano Faita

Ingredients

• 3–4 medium-sized zucchini, sliced into ¼-inch pieces
• 4–6 sprigs fresh dill
• 4 bay leaves
• 30 ml (2 tbsp) peppercorns
• 2.5 ml (½ tsp) turmeric
• 10 ml (2 tsp) chili flakes
• 1¼ l (5 cups) water
• 250 ml (1 bottle) Stefano White Wine Vinegar Condiment
• 30 ml (2 tbsp) sea salt