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Grilled zucchini Caprese sandwich | Recipe | Kitchen Stories
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Keywords
- on the go
- italian
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- cheese
- street food
- pescetarian
- comfort food
- alcohol free
- Miele
- Bulthaup
- Meatless
- savory
- for two
- herbs
- vegetables
- base
Ingredients
- 1 zucchini
- 1 tomato
- 4.5 oz buffalo mozzarella
- 10 leaves basil
- 2 slices focaccia bread
- 0.5 tsp garlic powder
- 1 tsp dried Italian herbs
- 3 tbsp water
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tbsp red pesto
- 1.75 oz arugula
- salt
- pepper
- olive oil for frying
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