Pickled zucchini
These flash pickles can be used to enhance your sandwiches, charcuterie platters, and all sorts of goodies.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 3–4 medium-sized zucchini, sliced into ¼-inch pieces
- 4–6 sprigs fresh dill
- 4 bay leaves
- 30 ml (2 tbsp) peppercorns
- 2 1/2 ml (½ tsp) turmeric
- 10 ml (2 tsp) chili flakes
- 1¼ l (5 cups) water
- 250 ml (1 bottle) Stefano White Wine Vinegar Condiment
- 30 ml (2 tbsp) sea salt
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