Poached Eggs & Spinach on Toast Recipe
A soft poached egg nestled on a bed of wilted spinach, served over crunchy toast. This recipe is perfect for a simple yet delicious breakfast or light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hovis.co.uk.
Ingredients
- 2 Slices of Hovis® Granary® Medium Sliced
- 2 Teaspoons butter (softened)
- 2 Medium eggs
- 100g Spinach
- Salt & Ground black pepper
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