Poached Eggs with Spinach & Mushrooms on Toast – Healthy Breakfast Ideas
Poached Eggs with Spinach & Mushrooms on Toast is an easy to make breakfast idea from the Mediterranean. It’s healthy, loaded with fiber, and will set you up for a busy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 slices of bread (sourdough, brown, or wholemeal)
- 2 shallots, finely chopped
- 2-3 garlic cloves
- 250g mushrooms, sliced
- Extra virgin olive oil
- 2 tbsp Jerez Sherry Vinegar
- 3–4 sprigs fresh thyme (or 1/2 tsp dried)
- 1 loosely packed cup of fresh spinach
- 2 eggs (poached)
- Zest from a lemon
- Salt and freshly ground black pepper
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