Red Pepper and Harissa Chickpeas

Ingredients

• 10 cherry tomatoes
• a splash olive oil
• to taste salt and freshly ground pepper
• 1 tbsp olive oil
• 35g cashews
• 1 small white onion, finely diced
• 2 garlic cloves, grated
• 1 heaped tbsp rose harissa
• 1/2 tsp chilli flakes
• 1/2 tsp ground cumin
• 350g roasted red peppers, roughly chopped
• 330g chickpeas (ideally jarred)
• to garnish fresh parsley
• 2-4 pieces sourdough, sliced and toasted