Recipe: <!-- -->Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil<!-- --> | Whol
This gorgeous salad flourishes with an herbal boost from infused oil. Sunflower sprouts are a wonderful ingredient for salads and contrast well with the carrots and radicchio.
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Ingredients
- 3 carrots, grated (about 2 cups)
- 6 ounces sunflower sprouts (about 3 cups)
- 1 small head radicchio, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon fine sea salt
- 2 tablespoons Basil and Green Peppercorn Oil
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