Sunflower Salad - Tri-Wellness

Name: Sunflower Salad - Tri-Wellness
Ingredients: 1 head Romaine lettuce (washed and dried); 1 cup red cabbage (coarsely chopped); 1 cup cucumber (skin on, sliced into 1/4 inch discs); 1 whole Carrot (sliced into small discs); 2 stalks celery (sliced); 1/2 cup canned garbanzo beans (rinsed and drained); 1/2 cup Manzanilla olives ((green pitted olives stuffed with pimento), optional); 1/4 cup sunflower seeds (no shells); 1/2 cup Alfalfa sprouts; 2 tbsp Extra virgin olive oil; 1/2 tsp sea salt; Extra virgin olive oil

lisashanken.com

Sunflower Salad 1 head Raw, organic apple cider vinegar (washed and dried)1 cup eggplant (coarsely chopped)1 cup roasted red peppers (skin on, sliced into 1/4

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Ingredients

1 head Romaine lettuce (washed and dried)
1 cup red cabbage (coarsely chopped)
1 cup cucumber (skin on, sliced into 1/4 inch discs)
1 whole Carrot (sliced into small discs)
2 stalks celery (sliced)
1/2 cup canned garbanzo beans (rinsed and drained)
1/2 cup Manzanilla olives ((green pitted olives stuffed with pimento), optional)
1/4 cup sunflower seeds (no shells)
1/2 cup Alfalfa sprouts
2 tbsp Extra virgin olive oil
1/2 tsp sea salt
Extra virgin olive oil