Chewy Brown Breadsticks Recipe
Feel free to “dunk” these breadsticks into your favorite soup or stew or serve with a classic casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Bench scraper
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking sheet
- Oven
Ingredients
- Breadsticks
- 1 cup warm (105°F to 115°F) water
- 1 (1/4-ounce) package active dry yeast
- 2 tablespoons firmly packed brown sugar
- 1 1/2 cups whole wheat flour
- 1 1/2 to 2 cups bread flour
- 1/2 cup cornmeal
- 1 large Land O Lakes® Egg beaten
- 2 tablespoons light molasses
- 2 tablespoons Land O Lakes® Butter melted
- 1 1/2 teaspoons salt
- Egg Wash
- 1 tablespoon water
- 2 tablespoons cornmeal
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