Onion Fennel Breadsticks Recipe
These breadsticks are full of flavor and very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Kitchen timer
- Oven
- Baking sheet
- Pastry brush
- Plastic wrap
- Kitchen towel
- Pastry cutter
- Rolling pin
- Bench scraper
- Spatula
- Fine-mesh sieve
- Pepper mill
- Aluminum foil
- Parchment paper
- Cooling rack
- Plate
Ingredients
- 1 tablespoon fennel seed
- 1/4 cup Land O Lakes® Butter
- 1 medium (1 cup) onion, finely chopped
- 1 (1/4-ounce) package active dry yeast
- 1 1/4 cups warm water (105 to 115°F)
- 1 tablespoon sugar
- 2 3/4 to 3 1/4 cups all-purpose flour
- 1 teaspoon salt
- Water
- Coarse salt
- Coarsely ground pepper
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