Bacalao And Potato Gratin Recipe - Cooking Index

Bacalao And Potato Gratin Recipe - Cooking Index

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Main Course recipe for Bacalao And Potato Gratin - Heat the oven to 400 degrees. Cut the cod into bite-sized pieces. Cut the potatoes in half lengthwise and then into half-inch slices. Place both in...

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  • bacalao and potato gratin recipe main course recipe for bacalao and potato
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Ingredients

  • 1 lb / 454g / 16oz Salt cod - soaked overnight
  • 1 1/2 lbs / 681g / 24oz Boiling potatoes - peeled
  • 2 Bay leaves
  • Olive oil - as needed
  • 4 Garlic cloves-- crushed
  • 1/4 cup / 23g / 0.8oz Minced parsley
  • 1 tablespoon / 15ml Capers
  • 1 teaspoon / 5ml Juice from capers
  • 1 can Crushed tomatoes - (28 oz)
  • Salt - (optional)
  • 1/2 cup / 73g / 2.6oz Fresh bread crumbs - mixed with
  • 1 Garlic clove - crushed

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