Bacalao And Potato Gratin Recipe - Cooking Index
Main Course recipe for Bacalao And Potato Gratin - Heat the oven to 400 degrees. Cut the cod into bite-sized pieces. Cut the potatoes in half lengthwise and then into half-inch slices. Place both in...
Keywords
- bacalao and potato gratin recipe main course recipe for bacalao and potato
Ingredients
- 1 lb / 454g / 16oz Salt cod - soaked overnight
- 1 1/2 lbs / 681g / 24oz Boiling potatoes - peeled
- 2 Bay leaves
- Olive oil - as needed
- 4 Garlic cloves-- crushed
- 1/4 cup / 23g / 0.8oz Minced parsley
- 1 tablespoon / 15ml Capers
- 1 teaspoon / 5ml Juice from capers
- 1 can Crushed tomatoes - (28 oz)
- Salt - (optional)
- 1/2 cup / 73g / 2.6oz Fresh bread crumbs - mixed with
- 1 Garlic clove - crushed
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