COMBIONLINE - Cod and parsley stuffed jacket potato
Preheat the oven to 195°C on hot air mode, set to 180°C, 50 minutes. Wash the po...
Ingredients
- 4.0000 tPcs large baking potatoes
- 25.0000 ml olive oil
- 1.0000 l milk
- 2.0000 tPcs garlic cloves crushed
- 1.0000 tPcs bay leave
- 300.0000 g cod fillet skin-off, boneless
- 10.0000 g fresh parsley
- 60.0000 g cheddar
- 10.0000 g salt
- 4.0000 g freshly ground pepper
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