Tropical smash ambrosia | New World
With bright flavours bursting with coconut, pineapple and mango, this tropical dessert makes a perfect end to a summer’s day. The yoghurt base keeps it light and refreshing, too.
Ingredients
- 3 Tbsp shredded coconut
- 175ml Anchor Cream
- 500g Piako Coconut Yoghurt
- 3 slices fresh pineapple, cut into small wedges
- ½ packet gingernut biscuits, roughly crushed
- 2 medium ripe mangoes, cut into cubes
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