Tropical smash ambrosia | New World

Tropical smash ambrosia | New World

www.newworld.co.nz

With bright flavours bursting with coconut, pineapple and mango, this tropical dessert makes a perfect end to a summer’s day. The yoghurt base keeps it light and refreshing, too.

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Ingredients

  • 3 Tbsp shredded coconut
  • 175ml Anchor Cream
  • 500g Piako Coconut Yoghurt
  • 3 slices fresh pineapple, cut into small wedges
  • ½ packet gingernut biscuits, roughly crushed
  • 2 medium ripe mangoes, cut into cubes

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