Tropical Fruit Cobbler with Coconut Macaroon Topping Recipe - (4.3/5)

Ingredients

• 7 large ripe mangoes, about 1 pound each, peeled and thinly sliced (16 cups)
• 3 cups fresh pineapple chunks, cut into 1/2-inch cubes, about 3/4 pound
• 1 1/4 cups sugar
• 1 (14-ounce) bag shredded sweetened coconut, about 5 cups
• 2 tablespoons canola oil
• 1/4 cup thick coconut cream, from the top of a can of full-fat coconut milk (see Note)
• 9 large egg whites
• 1/2 cup almonds, roasted, finely ground