BBQ brisket - The American Barbecue Association™

Ingredients

• brisket 2kg, cap of fat left on
• 2 tbsp English mustard
• cider vinegar 200ml
• apple juice 200ml
• smoking hickory wood chips 1kg
• 2 tbsp sea salt
• 3 tbsp brown sugar
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp cayenne pepper
• 1 tsp garlic granules
• thyme a small bunch, leaves picked