Baked Bean Potato Boats
Baked Bean Potato Boats filled with chorizo and feta, topped with parsley—crispy on the outside, delicious on the inside. Perfect in 35 minutes!
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Ingredients
- 2 medium brushed potatoes, washed and scrubbed
- 1 tablespoon olive oil
- 425g can SPC Baked Beans
- 125g chorizo, diced
- 2 tablespoons feta, crumbled
- 2 tablespoons parsley, chopped (plus extra for garnish)
- Salt
- pepper
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