Gluten-Free, Dairy-Free Lasagna Soup

Name: Gluten-Free, Dairy-Free Lasagna Soup
Ingredients: ½ pound ground beef; ½ pound soy-free mild Italian sausage (ground if you can get it, or if you can only get links, remove casings and use like you would ground); salt; black pepper; red pepper flakes, to taste; ½ cup minced yellow onion; 3 cloves garlic, minced; 2 tbsp tomato paste; 28 ounces crushed tomatoes; ½ tsp Italian seasoning; 8 cups chicken or vegetable stock; 1 pound Jovial Brown Rice Mafalda (check for your allergens) or other frilly gluten-free pasta; vegan, soy-free, nut-free ricotta cheese (or Violife Just Like Mozzarella Shreds)

octofree.com

This fun, one-pot meal has all of the flavors of lasagna, without the layering and long cook time. Perfect for a cozy weeknight in!

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Ingredients

½ pound ground beef
½ pound soy-free mild Italian sausage (ground if you can get it, or if you can only get links, remove casings and use like you would ground)
salt
black pepper
red pepper flakes, to taste
½ cup minced yellow onion
3 cloves garlic, minced
2 tbsp tomato paste
28 ounces crushed tomatoes
½ tsp Italian seasoning
8 cups chicken or vegetable stock
1 pound Jovial Brown Rice Mafalda (check for your allergens) or other frilly gluten-free pasta
vegan, soy-free, nut-free ricotta cheese (or Violife Just Like Mozzarella Shreds)