Gluten Free Lasagna Soup

Ingredients

• Olive oil
• 1 lb. ground beef
• 1 lb. ground chicken
• 1 large onion, diced
• 2 - 4 bell peppers, diced
• 3 cloves of garlic, minced
• 2 - 4 zucchinis, diced
• 1 jar of marinara sauce (about 24 oz.)
• 8 c. low-sodium chicken broth
• 1 Tbsp. oregano
• 2 Tbsp. Italian seasoning
• 6 - 9 gluten free lasagna noodles
• 8 oz. ricotta
• 1 c. mozzarella and/or Parmesan