CHARCOAL-GRILLED TRI-TIP - Angus Reserve

Ingredients

• 4 x 200g Angus Reserve Tri-tip steaks (cut from a tri-tip roast which is a small, triangular cut from the sirloin)
• Sea salt flakes and freshly-ground white pepper
• 2 Tbsp avocado oil
• 1 Tbsp light soy sauce
• 1 tsp ground cinnamon
• Finely-grated zest and juice of 2 limes
• 1 bunch radishes, shaved
• ¼ bunch thyme leaves
• 2 tsp raspberry vinegar
• 1 tsp truffle oil
• ½ cup chimichurri sauce (see recipe)