tri-tip steak | Chairmans Reserve Meats

Ingredients

• Chairman’s Reserve® tri-tip steak (about 2 pounds)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 6 garlic cloves, finely minced
• ½ teaspoon cumin
• ¼ teaspoon white pepper
• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• ½ jalepeño, minced
• 2 tablespoons Italian parsley, chopped
• 2 tablespoons cilantro, chopped
• ¾ cup crushed pineapple, drained
• ¼ teaspoon hot sauce, or to taste
• 2 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• Salt, to taste