Healthy Strawberry Banana Yogurt Muffins (Soft and Easy)
Bake Healthy Strawberry Banana Yogurt Muffins with ripe bananas, Greek yogurt, whole wheat flour, and juicy berries. They are soft, lightly sweet, and…
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Paper towel
- Airtight container
- Zip-top bag
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups (180 g) whole wheat pastry flour or white whole wheat flour
- 1/4 cup (25 g) rolled oats, plus 1 tablespoon for topping if desired
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 2 very ripe medium bananas, mashed, about 3/4 cup (180 g)
- 1/2 cup (120 g) plain Greek yogurt, 2 percent or whole milk preferred
- 1 large egg
- 1/3 cup (80 ml) maple syrup or honey
- 1/4 cup (60 ml) avocado oil or melted cooled coconut oil
- 1 teaspoon vanilla extract
- 1 cup (150 g) fresh strawberries, hulled and diced small
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