Healthy Greek Yogurt Blueberry Protein Muffins
Wholesome Greek Yogurt Blueberry Protein Muffins for a healthy, satisfying snack. Fluffy texture, juicy blueberries, and whole wheat flour—perfect for busy mornings or afternoon picks!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Parchment paper
- Toaster
- Glass
- Beeswax wrap
- Spoon
Ingredients
- 1 cup Greek yogurt (plain, non-fat or full-fat)
- 1/2 cup unsweetened almond milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup honey or maple syrup
- 1 1/2 cups whole wheat flour
- 1/2 cup vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- Optional: 2 tablespoons chia seeds or flaxseeds for extra fiber
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