Chocolate Orange Cupcakes with Limoncello Frosting Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Oven
- Spatula
- Spoon
- Measuring cup
Ingredients
- Cupcakes
- 1 box chocolate cake mix
- Orange juice (instead of water in cake mix)
- 1 cup chocolate chips
- 1 teaspoon all-purpose flour
- 1 cup diced candied orange peel (about 8 ounces)
- 2 cups powdered sugar
- 1 stick (1/2 cup) butter, softened
- 2 tablespoons limoncello (you can substitute with 2 tablespoons lemon juice for minors)
- 2 tablespoons orange juice
- 1 orange, zested
- 1/4 cup finely diced candied orange peel, for garnish
- Special equipment: cupcake liners, 2 muffin pans
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