Orange chiffon cupcakes with meringue buttercream Recipe | Food Network UK

Name: Orange chiffon cupcakes with meringue buttercream Recipe | Food Network UK
Total time: 58 min
Ingredients: 2 large egg whites; 65g sugar; 300g sifted self-raising flour (sift before measuring); 150g caster sugar; 50g vanilla infused caster sugar; 2 tsp baking powder; 1/2 tsp salt; 15ml orange liqueur; 250ml gold top milk; 120ml rapeseed oil; 2 large egg yolks; 2 tsp finely grated orange zest; 60ml water; 200g caster sugar; 120ml egg whites (about 6 large egg whites) at room temperature; 330g unsalted butter, cut into 1cm pieces, at room temperature; 125g icing sugar; 30ml orange liqueur; 2 tsp finely grated orange zest plus additional coarsely grated orange zest, for garnish, optional

foodnetwork.co.uk

This mouth-watering recipe is ready in just 58 minutes and the ingredients detailed below can serve up to 24 people.

View full recipe on foodnetwork.co.uk

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Ingredients

2 large egg whites
65g sugar
300g sifted self-raising flour (sift before measuring)
150g caster sugar
50g vanilla infused caster sugar
2 tsp baking powder
1/2 tsp salt
15ml orange liqueur
250ml gold top milk
120ml rapeseed oil
2 large egg yolks
2 tsp finely grated orange zest
60ml water
200g caster sugar
120ml egg whites (about 6 large egg whites) at room temperature
330g unsalted butter, cut into 1cm pieces, at room temperature
125g icing sugar
30ml orange liqueur
2 tsp finely grated orange zest plus additional coarsely grated orange zest, for garnish, optional