Spinach, Apple & Bacon Salad with Maple Vinagrette

Spinach, Apple & Bacon Salad with Maple Vinagrette

fletchers.com

No boring salads are allowed here! When it comes to salad, it's all about the exciting add-ins: something sweet, savory, and salty. This deluxe version of a spi

View full recipe on fletchers.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fletchers.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Skillet
  • Paper towel
  • Plate
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Spoon

Ingredients

  • 1 package Fletcher’s bacon
  • 2 cups fresh baby spinach
  • 1 apple, thinly sliced
  • 1 small red onion, thinly sliced
  • ½ cup package of crumbled goat cheese
  • 1 cup pecan halves
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon curry powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground red pepper
  • ⅓ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅔ cup olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This