Roasted Pumpkin & Feta Pasta - San Remo

Name: Roasted Pumpkin & Feta Pasta - San Remo
Total time: 30 min
Ingredients: 250g San Remo Pasta Pro Penne; 2 cups pumpkin, cubed; 100g feta, plus extra for garnish; 1 garlic clove, minced; ½ tsp oregano; ½ tsp thyme; ½ tsp onion powder; ½ tsp turmeric; ¼ tsp salt; pinch of pepper; 1 tsp olive oil; ½ cup bone broth or vegetable stock, warmed

sanremo.co.nz

- Preheat oven to 200ºC. - Spread pumpkin, feta and garlic on a baking tray, season with oregano, thyme, onion power, turmeric, salt and pepper and a drizzle

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

250g San Remo Pasta Pro Penne
2 cups pumpkin, cubed ⁠
100g feta⁠, plus extra for garnish
1 garlic clove, minced ⁠
½ tsp oregano ⁠
½ tsp thyme
½ tsp onion powder⁠
½ tsp turmeric⁠
¼ tsp salt⁠
pinch of pepper
1 tsp olive oil
½ cup bone broth or vegetable stock, warmed ⁠

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