Brown-Butter Toffee Blondies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Stand mixer
- Cake tester
- Baking pan
- Cooling rack
- Parchment paper
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Airtight container
Ingredients
- 1 ¼ cup unsalted butter (plus more for pans)
- 1 ¼ cup all-purpose flour (plus more for pans)
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon kosher salt
- 2 cups packed light-brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 4 ounces chopped walnuts
- 6 ounces chopped chocolate covered toffee bars (such as Heath)
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