Pretzel Toffee Blondies Recipe
These blondies are a mashup of sweet and salty and gooey and crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Parchment paper
- Chef's knife
Ingredients
- 1/2 cup butter or margarine, melted
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 22 small pretzel twists, chopped (1/2 cup)
- 12 chocolate-covered small pretzel twists, chopped (1/2 cup)
- 4 bars (1.4 oz each) chocolate-covered English toffee candy, unwrapped, chopped
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