Poblano Soup - SippitySup

Ingredients

• 2 (6 inch) corn tortillas, plus more for serving on the side
• 3 tablespoons flour
• ½ teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon pepper
• 2 tablespoons vegetable oil
• 1 finely diced onion
• 1 finely diced poblano pepper, seeds and membranes removed
• 1 finely chopped jalapeno pepper, seeds and membranes removed (optional)
• 1 clove garlic, peeled and minced
• 4 tablespoons butter
• 3 cups chicken broth
• 2 ears raw corn on the cobb, cut into 1‑inch sections
• ¼ cup sour cream
• shredded monterey jack cheese
• 2 avocado, cut into cubes
• ¼ cup cooked chicken, shredded from bone (per person)