Tomatillo Chicken - SippitySup

Ingredients

• 2 tablespoons olive oil
• 4 large chicken legs (about 2 lbs)
• 1 onion, finely chopped
• 2 cups chicken stock
• 1 roasted anaheim chili (chopped)
• 1 roasted poblano chili (chopped)
• 3 cloves garlic (peeled and minced)
• 1 pound tomatillos (husked, rinsed, and quartered)
• 3 tablespoons finely chopped cilantro (plus whole leaves for garnish)
• 1 teaspoon ground cumin
• 1 tablespoon freshly squeezed lime juice
• 1 pinch each kosher salt & black pepper
• 8 lour or corn tortillas (warmed)