Gluten Free Quinoa Minestrone Soup
Success® Tri-Color Quinoa is substituted for pasta in this classic Italian soup, for a gluten-free variation that tastes fantastic.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Grater
- Serving bowl
- Spoon
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 1/3 cup diced pancetta
- 1 carrot, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup thinly sliced cabbage
- 1 zucchini, diced
- 2 cups packed Swiss chard, trimmed and sliced
- 1/4 cup thinly sliced fresh basil
- 1/2 cup shaved Parmesan cheese
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