Tomato Soup with Quinoa and French Herbs
This comforting soup with quinoa is finished with fresh tarragon and chives, for a simple and satisfying lunch any time of the year.
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Pot
- Colander
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 4 tsp butter
- 2 small carrots, diced
- 2 shallots, diced
- 4 tomatoes, chopped
- 4 cups vegetable broth
- 2 tbsp finely chopped fresh chives
- 1 tbsp finely chopped fresh tarragon
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