Cranberry-raisin pie recipe (1948) - Click Americana
If you've never thought of putting luscious, ruby-red cranberries into a pie, hurry and find out how royally delicious this Ann Pillsbury creation really is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1-1/2 cups sifted flour
- 3/4 teaspoon salt
- 1/2 cup shortening
- 1 tablespoon grated orange rind
- 5 tablespoons orange juice
- 2 tablespoons flour
- 2 cups sugar
- 1/4 teaspoon salt
- 2/3 cup water
- 3 cups cranberries
- 1 cup raisins
- 1 tablespoon grated lemon rind
- 2 tablespoons butter
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