Cranberry-Raisin Pie | Paula Deen
Cranberry-Raisin Pie with orange rind and two pie crusts; easy to make, serves 8-10. Perfect for Thanksgiving desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 4 cups cranberries
- 1 cup raisins
- 1 tablespoon grated orange rind
- 2 9-inch frozen deep-dish pie crust (unbaked)
- milk or eggwash, for brushing
- turbinado sugar, optional
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