Heartwarming Beef Stew – Gabriel Lewis

Ingredients

• 2 ½ to 3lb of chuck or eye of round roast- cubed
• 1 lb baby carrots
• 2 qt beef broth/stock
• 1 ½ cup diced red onion
• 1 ½ cup diced celery
• 3 tbsp minced garlic
• 2 tbsp tomato paste
• 1 ½ tbsp Onion powder
• 1 ½ tbsp Garlic powder
• Kosher salt-To taste
• Black pepper- To taste
• 1 tsp Cayenne Powder
• 1 tbsp Dried Oregano
• ¾ cup red wine (cab sav)
• ¼ cup Grapeseed Oil
• 1 Sprig Fresh Thyme or Rosemary (optional)
• 2-3 tbsp Fresh Parsley- cut thin