Old Fashioned Butter Tarts | Blue Flame Kitchen
Fresh butter tarts are a Canadian classic. Use frozen tart shells to bake up a batch of these gooey raisin tarts whenever you have a butter tart craving.
Ingredients
- 3/4 cup sultana raisins
- Boiling water
- 1/3 cup salted butter
- 3/4 cup golden corn syrup
- 3/4 cup packed golden brown sugar
- 2 tbsp light cream (10%)
- 1 1/2 tsp vanilla
- 1 tsp fresh lemon juice
- 1/4 tsp salt
- 1 large egg, lightly beaten
- 24 frozen unbaked tart shells (3 inch)
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