Old Fashioned Butter Tarts | Blue Flame Kitchen

Old Fashioned Butter Tarts | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Fresh butter tarts are a Canadian classic. Use frozen tart shells to bake up a batch of these gooey raisin tarts whenever you have a butter tart craving.

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Ingredients

  • ​3/4 cup sultana raisins
  • Boiling water
  • 1/3 cup salted butter
  • 3/4 cup golden corn syrup
  • 3/4 cup packed golden brown sugar
  • 2 tbsp light cream (10%)
  • 1 1/2 tsp vanilla
  • 1 tsp fresh lemon juice
  • 1/4 tsp salt
  • 1 large egg, lightly beaten
  • 24 frozen unbaked tart shells (3 inch)

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