Chicken and Vegie Pie - Saints Foodland

Name: Chicken and Vegie Pie - Saints Foodland
Ingredients: 4 small chicken breast, skin removed; 2 cups chicken stock; 2 tablespoons dry sherry or white wine (optional); 1 bay leaf of bouquet garni sachet; 700g mixed veggies of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas); 2 teaspoons cornflour; 2 tablespoons low fat milk; 2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs; Freshly ground or cracked black pepper, to taste; 6 sheets filo pastry; Olive or canola oil spray

saintsfoodland.com.au

Chicken and veggie pie with mixed herbs and filo pastry, serving 4. Perfect for a comforting meal with rice or mashed potatoes.

View Original

Share this recipe:

Ingredients

4 small chicken breast, skin removed
2 cups chicken stock
2 tablespoons dry sherry or white wine (optional)
1 bay leaf of bouquet garni sachet
700g mixed veggies of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas)
2 teaspoons cornflour
2 tablespoons low fat milk
2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs
Freshly ground or cracked black pepper, to taste
6 sheets filo pastry
Olive or canola oil spray