Chicken and vegetable pie recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 60g butter, chopped, plus extra to grease
• 1 barbecue chicken
• 1 brown onion, finely chopped
• 2 cloves of garlic, crushed
• 2 carrots, finely diced
• ½ cup plain flour
• 4 cups chicken stock
• 1 cup frozen peas
• 2 corncobs, husks and silks removed, kernels sliced
• 2 Tbsp thyme leaves
• Sea-salt flakes and freshly ground black pepper, to season
• 375g roll frozen puff pastry, thawed