Healthy Baked Whole Wheat Donuts: A Guilt-Free, Delicious Treat!
These baked cake donuts won't leave your kitchen in a greasy mess. Yogurt and whole wheat flour help reduce the guilt.
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Cooking tools:
- Donut pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Zip-top bag
- Piping bag
- Kitchen shears
- Oven
- Cooling rack
- Toothpick
- Kitchen scale
- Nonstick cooking spray
- Gallon-size plastic bag
- Muffin tin
Ingredients
- 1 cup white whole wheat flour
- ⅓ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon table or sea salt
- ⅛ teaspoon nutmeg-freshly grated is nice
- ¼ teaspoon very finely chopped pecans (optional)
- ⅓ cup fat-free milk
- ¼ cup plain fat-free Greek yogurt
- 1 egg
- 2 tablespoons canola or vegetable oil
- 1 teaspoon vanilla extract
- few drops of almond flavoring
- 1/2 cup confectioner's sugar
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