Fluffy Scrambled Eggs: My Foolproof, Creamy Cloud Recipe
Want fluffy scrambled eggs like a pro? My easy recipe guarantees cloud-like perfection every time! Low & slow cooking is key. A Mediterranean twist? Add feta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 large eggs (approximately 200g)
- 2 tablespoons crème fraîche or sour cream (30g)
- 1 tablespoon unsalted butter (15g)
- Pinch of sea salt, or to taste
- Freshly ground black pepper, to taste
- Optional: 1 tablespoon finely chopped fresh chives or parsley, for garnish
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