Fluffy Scrambled Eggs 2 | Just A Pinch Recipes
This is all about the technique. Whisking and cooking low gives you the softest cloud like eggs. So fluffy you'll never want to go back to hard scrambled eggs a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 large eggs
- 1 tablespoon(s) cold butter cut in half
- 1/2 tablespoon(s) creme fraiche
- salt and pepper
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