Smoked and Fried Wings - Traeger Grills

Name: Smoked and Fried Wings - Traeger Grills
Total time: 140 min
Ingredients: 2 Pound chicken wings, flats and drumettes separated; 2 Teaspoon olive oil; 4 Tablespoon Traeger Rub; 8 Tablespoon butter; 9 Ounce Traeger Original Hot Sauce; 3 Quart Canola oil; Carrots, cut into matchsticks; stalks celery, chopped; blue cheese; Ranch Dressing

www.traeger.com

Smoked and fried chicken wings give you the best of both worlds. Smoke chicken wings at 225 for 2 hours on your Traeger, then fry in batches of no more than 8 wings at a time.

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Ingredients

2 Pound chicken wings, flats and drumettes separated
2 Teaspoon olive oil
4 Tablespoon Traeger Rub
8 Tablespoon butter
9 Ounce Traeger Original Hot Sauce
3 Quart Canola oil
Carrots, cut into matchsticks
stalks celery, chopped
blue cheese
Ranch Dressing

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