Spring Roll Dipping Sauce - The Intercultural Kitchen
Perfectly simple, no-cook spring roll dipping sauce with light soy, vinegar, and spicy flavors—perfect for any Chinese appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.interculturalkitchen.com.
Ingredients
- 2 tsp light soy sauce
- 1 tsp black rice vinegar
- 1/2 tsp hoisin sauce
- 1/2 tsp chili bean paste
- 1/2 tsp crispy chili in oil
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