Spring Rolls - Vegan Chinese Food
Spring rolls are a delicious Asian appetizer filled with a colorful medley of vegetables, wrapped in a crispy shell, and served with a tangy dipping sauce—a perfect combination of flavors and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganchinesefood.com.
Ingredients
- 10 spring roll wrappers
- 1 cup cooked vermicelli noodles
- 1 cup shredded cabbage
- 1 carrot, julienned
- ½ cup bean sprouts
- ½ cup sliced bell peppers
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint leaves
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Vegetable oil for frying
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