Dahi Poha Tadka
Dahi Poha Tadka is like a perfect blend of real food and comfort food altogether. It is a simple, easy-to-make, quick, and soothing recipe.
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Cooking tools:
Ingredients
- Rice Flakes - 150 gm
- Cooking Oil - 50 ml
- Black Mustard - 1 tsp
- Cumin Seeds - 1 tsp
- Urad Dal - 1 tsp
- Ginger - 1 tsp (Chopped)
- Green Chili - 2 pcs (Slit)
- Onion - 1 pcs (Small Size) (Chopped)
- Peanuts - 1 tbsp
- Dry Red Chili - 2 pcs
- Curry Leaves - 10-12 pcs
- Milk - As Per Taste
- Curd - 300 gm
- Sugar - 1 tbsp
- Salt - 1 tsp
- Chaat Masala - 1 tbsp
- Coriander - As Per Taste (Fresh & Chopped)
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