Poha chivda Recipe - GoToChef
that is, i have dry roasted the thin poha to make it crisp and it hardly takes few mins. basically, it would save time, but would not match the crispiness with sunlight.
Keywords
- Poha chivda Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Cooking tools:
- Stove
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- thick poha 3 cup
- Oil 2tbsp
- Crushed Peanuts 1/4 cup
- Gram dal 2tbsp
- Chopped cashews 10
- Dry coconut (slice) 2 tbsp
- Rai/black mustard seeds 1 tsp
- jeera/ Cumin seeds 1 tsp
- Red dried chillies 2
- Hing (Asafetida) Pinch
- curry leaves Few
- Turmeric powder 1/4tsp
- Salt according taste 1/4 tsp
- grated Sugar - 1tsp
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