Cinco de Mayo celebration is all about the food - Gainesville Times

Ingredients

• 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• ¼ cup regular or reduced-fat sour cream
• 1 lime, half finely zested and juiced, half cut into wedges
• Favorite hot sauce, such as Tabasco
• 12 corn tortillas
• ½ small head red cabbage, thinly sliced
• 1 cup fresh cilantro
• 1 small white onion, finely chopped
• 4 corn tortillas
• 3 teaspoons olive oil, divided
• ¾ cup Monterey Jack cheese
• ½ small red onion, diced
• ½ teaspoon chili powder
• 1 clove garlic, minced
• Breast meat from 1 rotisserie chicken, torn into bite-sized pieces
• ½ cup water
• Salt and freshly ground black pepper
• 4 teaspoons fresh lime juice, divided
• ½ head romaine, lettuce, shredded
• 1 tomato, seeded and chopped
• 1 avocado, halved, pitted, diced small
• Fresh cilantro for serving